---
title: Seared Provencal Steak
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/seared-provencal-steak-555394804dab71f8568b4568
servings: 2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: Easy
allergens: []
tags:
  - Gluten Free
  - Steak
  - Salad
rating: 4.0
rating_count: 3400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers love the unique lavender seasoning from the herbes de Provence on the steak.
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/seared-proven-al-steak.avif"
---
Remove the @sirloin steak{2%pieces} from the refrigerator and allow to come to room temperature. Bring a #medium pot{} of water to a boil with a large pinch of @salt{to taste}. Halve, seed, and chop the @tomato{1%unit}. Mince the @shallot{1%unit} and @parsley{1%bunch}. Trim and halve the @green beans{8%oz} and @wax beans{8%oz}. Drain and rinse the @cannellini beans{15%oz}.

Blanch and shock the beans: fill a #medium bowl{} with ice water. Add the green beans and wax beans to the boiling water and cook for ~{3%minutes}, until crisp-tender. Remove from water with a slotted spoon and transfer to the ice water to shock them.

Make the vinaigrette: in a #small bowl{}, whisk together the minced shallot and parsley with the @white wine vinegar{2%tbsp} and @olive oil{2%tbsp}. Season with salt and @pepper{to taste}.

Drain the green beans and wax beans from the ice water and discard the water. In the same bowl, toss the green beans, wax beans, cannellini beans, and the tomato with the vinaigrette. Season with salt and pepper and set aside to marinate.

Heat 1/2%tbsp olive oil in a #medium pan{} over medium-high heat. Season the steak on all sides with salt, pepper, and the @herbes de provence{1%tbsp}. Sear the steak ~{5%minutes} to ~{7%minutes} per side, until cooked to desired doneness. Set aside for ~{5%minutes} to rest.

Thinly slice the steak against the grain, then serve alongside the three-bean salad.